Carmella Virdett  aka Chef Vittles is a culinary professional with extensive experience in food service management, menu development, and personalized meal preparation. With a strong foundation in culinary arts and years of hands-on leadership in diverse kitchen settings, her approach to food is rooted in skill, intention, and creativity.

Chef Virdett  founded Vittles by Virdett to offer high-quality, thoughtfully prepared meals to individuals, families, and organizations that value both flavor and nourishment. Whether catering special events or providing personal chef services, she focuses on fresh ingredients, balanced menus, and exceptional service.

Her work reflects a deep commitment to hospitality, organization, and culinary excellence. Every dish is crafted with purpose, and every client relationship is built on professionalism, trust, and authenticity. Vittles by Virdett represents the place where her expertise and passion come together to serve the community.